Open from 9AM - 8PM
B/G PINOT NOIR RESERVE 75CL1 × D590.00
CADBURY SHORTIES1 × D85.00
TWIX TWIN 50GX251 × D30.00
H S SHORT BREAD FINGERS 100G X1 × D35.00
CARROT KG1 × D260.00
D195.00
It is said that a good pepper should be firm, thick, bright in color, and sweet in flavor. These versatile peppers can be used in salads, sauces, pasta dishes, or meat dishes, but they’re usually roasted and stuffed with ingredients such as feta, meat, rice, or shrimps.
Out of stock
The Gambia red peper is cultivated in the northen part of the Gambia, hence the name. The peppers have a deep red color and they’re shaped like a cow’s horn. The harvest takes up to 18 weeks, and they ripen to maturity after mid-August.
To make things even more simple, Florina peppers can be roasted, sliced, and combined with olive oil, sea salt, and garlic for a tasty appetizer.
