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CAD WHEATIES 300GX12 300G1 × D85.00
HEINEKEN BEER CAN 50CL1 × D115.00
B/I DANISH CH COOKIE 500G X 61 × D250.00
B/ONE APPLE JUICE 1LTRX121 × D75.00
PIMLICO FRUIT JELLIES1 × D170.00
SCHWEPPES GINGER ALE 33CLX361 × D35.00
PALM C/BUTR HEALS SOFT 250MLX61 × D300.00
SCHWEPPES TONIC 24CLX241 × D25.00
SCHWEPPES SODA WATER 1LTRX61 × D145.00
PEARLY BAY DRY WHITE 75CL2 × D280.00
REXONA DEO SPRAY MUSC 200MLX61 × D120.00
LAURENT PERRIER BRUT 1LTR1 × D3,750.00
M/LAND CHOCCHIP COOKIE 136GX201 × D60.00
COLOUR/RED CUPS1 × D15.00
WONDERFUL ALMONDS ROSTED & SAI1 × D45.00
RAHA ALUMINUM CONTA 8389 X10001 × D5.00
GARLIC KG1 × D180.00
MASKING TAPE BIG #50032 X241 × D50.00
ORANGE KG1 × D175.00
B/F TERRINE DE FOIE 180GX61 × D130.00
LIME KG1 × D195.00
D195.00
It is said that a good pepper should be firm, thick, bright in color, and sweet in flavor. These versatile peppers can be used in salads, sauces, pasta dishes, or meat dishes, but they’re usually roasted and stuffed with ingredients such as feta, meat, rice, or shrimps.
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The Gambia red peper is cultivated in the northen part of the Gambia, hence the name. The peppers have a deep red color and they’re shaped like a cow’s horn. The harvest takes up to 18 weeks, and they ripen to maturity after mid-August.
To make things even more simple, Florina peppers can be roasted, sliced, and combined with olive oil, sea salt, and garlic for a tasty appetizer.
